Kalonji Black Cumin (whole), organic

Black cumin has been used as a pepper-like spice and household remedy for thousands of years in the Orient.

Kalonji seeds (also named black cumin or onion seed) smell of hardly anything and taste aromatic and slightly bitter.  When dry fried in a frying pan it becomes particularly aromatic.  Kalonji is often used for Indian dishes, especially for dahl.  Traditionally spread on bread.