Ghee from Grass-Fed Cows (TSG), organic
£7.49
Gold-coloured and slightly nutty in taste, ghee is clarified butter or butterfat. It is an indispensable part of Ayurvedic cuisine and is a high-quality alternative to butter, oil, and fat. Ghee is the ideal oil for roasting, baking, braising, and steaming, as well as for sauteing spices.
It is recommended in Ayurveda to consume ghee on a daily basis for a positive effect on one’s well-being.
Advantages of organic ghee from certified hay milk TSG
- Twice as high in quality omega-3 fatty acids and conjugated linoleic acids (CLA) compared to standard milk*
- The TSG seal (milk derived from grass-fed cows) guarantees species-appropriate feeding with grass, herbs, and hay for the best milk quality
- Ayurvedic production from fresh butter from grass-fed cows
- Handmade in a small Austrian cheese dairy
- Sattvic quality
*Based on a study by the University of Natural Resources and Life Sciences in Vienna
4 in stock
Description
Ghee is considered a very sattvic food in Ayurveda, but only if the milk and butter have sattvic qualities. To ensure this, we only use organic ghee from grass-fed cow milk, TSG, for our Classic Ayurveda Ghees and Gritas (medicated ghees). In addition, we ensure that our ghee is made according to Ayurvedic principles using only the freshest butter. We focus on quality instead of quantity and have our ghee made in a small Austrian cheese dairy. Here, the butter is freshly produced from the cream of the milk and the ghee is freshly cooked from it the very next day.
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