£6.12
The leaves of the Indian curry tree are a favourite spice for the south Indian and Sri Lankan vegetarian cuisine. They are a favourite spice for rice, dahl and other vegetarian dishes because of their fresh spicy aroma. Curry leaves are an appetizer and have a beneficial effect on digestion (they promote agni)
12 in stock
Slightly roast in ghee (clarified butter) before adding other ingredients. When cooked, the small leaves become soft and can be eaten. Also, a tea can be made by infusing the leaves.
Hint
Do not confuse with our “Classic Ayurveda curry powder. Curry powder is a mixture of many different spices and is not made from curry leaves.
| Weight | 0.085 kg |
|---|---|
| Content | 12 g |
| Intro | Spicy flavour for vegetarian dishes |
| Designation | Curry Leaves |
| Ingredients | Curry Leaves* * certified organic |
| EAN | 4032582007036 |
| Brand | Classic Ayurveda |
| Manufacturer | Amla Natur |
| Amount | 12 |
| Unit | Gramm (g) |
| Reference Unit | Kg |
| Product Certificates | Organic |
| Product Certificate Details | DE-ÖKO-037 (Non-EU-Agriculture) |
| Product Diets | vegan |
| Product Storage and Consumption Instructions | Store in cool, dry conditions |
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