Avipattikara Churna (powder)


Avipattikara Churna is a traditional Ayurvedic food supplement. It contains a combination of herbal powders that is beneficial for increased pitta dosha, especially at the level of the digestive system. Avipattikara Churna draws the pitta out of the body.

We use high-quality raw material from sustainable cultivation for our Avipattikara powder, which is carefully harvested, cleansed and dried. Although it is a traditional product, modern manufacturing and drying processes are also used in compliance with internationally recognized hygiene standards.

Each batch passes through our quality management system and is tested for heavy metals, microbiological contamination, pesticides, as well as ethylene oxide and 2-chloroethanol by an accredited international laboratory. Testing is performed on each new import batch. Our quality management places particular importance on testing for any microbiological contamination of the plant material. In a tropical country of origin such as India, this is a crucial aspect for product safety. Whenever necessary, we carry out a gentle germ reduction.

No fillers or additives are added to the powder. It contains with all its components and secondary phytochemicals the full value of the plant.

6 in stock


Brief overview

  • Lat.: Cane sugar, Operculina turpethum, Syzygium aromaticum, Zingiber officinale, Piper nigrum, Piper longum, Terminalia chebula, Terminalia bellirica, Emblica officinalis, Cyperus rotundus, Elettaria cardamomum, Cinnamomum tamala, rock salt
  • Traditional ayurvedic plant product
  • Pure herbal preparation without fillers or additives
  • Country of origin: India
  • Laut des ayurvedischen Wissens reduziert es Pitta
  • Guarantee of product safety by an accredited international laboratory. This product complies with German or EU directives regarding microbiology, heavy metals, pesticides, ethylene oxide and 2-chloroethanol. The examination is carried out for each new import batch.

Additional information

Weight 100 kg
Ingredients (INCI)

Cane sugar, trivrith (operculina turpethum), clove, ginger, black pepper, long pepper, myrobalane panicle fruit, green myrobalane fruit, amla fruit, galingale, cardamom, malabar cinnamon, rock salt


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