£4.49
Asafoetida is a South-East Asian spice that should be included in every Ayurvedic kitchen. Available in either paste or powdered form, it is often paired with ginger, cardamom, rock salt, and often used as a replacement for garlic. This mixture contains the addition of fenugreek seeds to add flavour and provide digestive support.
Due to its strong garlic-like smell, we recommend storing asafoetida in an airtight, closed container.
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Unlike garlic, asafoetida does not have what is known in Ayurveda as a ‘tamasic’ (dulling) influence on the mind and senses. Asafoetida is used to strengthen Agni (digestive fire) and calms Vata dosha. Fenugreek is added to strengthen Agni without stimulating Pitta dosha.
Please note that fenugreek seeds should not be consumed during pregnancy.
Grown conventionally. Tin shaker with large and small holes.
| Weight | 0.125 kg |
|---|---|
| Content | 70 g |
| Intro | Power for Agni |
| Designation | Asafoetida Mixed Spices, ground |
| Ingredients | Fenugreek seeds, asafoetida (30%) |
| EAN | 4032582002055 |
| Brand | Classic Ayurveda |
| Manufacturer | Amla Natur |
| Amount | 70 |
| Unit | Gramm (g) |
| Reference Unit | Kg |
| Product Diets | Vegan |
| Product Storage and Consumption Instructions | Store in cool, dry conditions |
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