Naan bread – a real classic of Indian cuisine. Refined with curry and carrots, this naan is not only the ideal side dish for an authentic Indian meal, but also delicious with dips for dinner or summer barbecues.

  • Already flavoured with spices
  • Without yeast
  • For a good gut feeling
  • Can be quickly prepared by heating in a pan

Preparation (4 flat cakes)

You will need: 1,5 tsp oil, 150 ml warm water, and some flour for rolling out the dough.

Gradually add water and oil to the baking mixture and knead it into a dough. Knead for another 2-3 minutes on the table until the mixture feels smooth, and then to rest for 10 minutes for a fluffy consistency.

Dust the work surface with flour. Divide the dough into 5 equal pieces. Shape them into balls and roll out into hand-sized flatbreads about 2 mm thick. 

Heat the pan up and fry the flatbreads separately on both sides in a coated pan at high heat without oil. Once cooked, brush them with ghee or butter and enjoy.

14 in stock

SKU: 10731-A Categories: ,


Additional information

Weight 0.265 kg
Content 240 g
Intro Baking mix for Indian flatbread
Designation Baking mix for flatbread

Wheat flour*, Skimmed milk yoghurt powder*, carrots* 8.4%, curry spice mixture 3.5% ((turmeric*, coriander*, fennel*, caraway*, Onions*, ginger*, pippali* (long pepper), cinnamon*, pepper*, paprika*)), cream of tartar* (acidifier: monopotassium tartrate, raising agent: sodium bicarbonate, corn starch*), rock salt

* from controlled organic cultivation

EAN 4032582020738
Brand Classic Ayurveda
Manufacturer Amla Natur
Amount 240
Unit Gramm (g)
Reference Unit Kg
Product Certificates Organic
Product Certificate Details DE-ÖKO-037 (EU-/Non-EU-Agriculture)
Product Nutritional Information
Nutrition Information Pro 100 g
Energy 1403 kJ
336 kcal
Fat 1,3 g
Saturated fatty acids 0,3 g
Carbohydrate 61,0 g
Sugars 10,0 g
Fibres 7,0 g
Protein 13,0 g
Salt < 2,3 g
Product Storage and Consumption Instructions

Store in a cool, dry place


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